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Recipes

Hollandaise Sauce

By KACHEN

Sauce Hollandaise

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Nutrition facts: 200 calories 20 grams fat
Rating: 4.5/5
( 4|4|4 voted )

Ingredients

  • 3 egg yolks
  • ½ tsp salt
  • A pinch of cayenne pepper
  • 1 teaspoon Dijon mustard/Luxembourg mustard
  • 1-2 tablespoons lemon juice
  • 200 g butter

Instructions

  1. Place egg yolks in a blender jug together with salt, cayenne pepper, mustard and lemon juice. Mix once briefly.
  2. In the meantime, heat the butter in a pot until it is hot and foaming (be careful, it may splash). Then gradually pour the hot butter into the egg yolk mix while the mixer is running. Do not use the whitish residue that forms at the bottom of the pot with the butter. Serve immediately. Goes well with asparagus or also with Eggs Benedict, for example.
KACHEN
KACHEN

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