The Schueberfouer is back in town, and we’ve dived into the crowd for you. Our mission? To track down some cool culinary novelties and capture a bit of the atmosphere!
Spoiler alert: We’ve discovered a trendy new cocktail bar and two food stalls that will make your taste buds dance. But see for yourself — our photos tell more than a thousand words.
Enjoy browsing!
The admittedly somewhat ambiguous name is a clever combination of the words Pizza and Cornet. And that’s exactly what you get here””definitely worth a try.
Legends never die: After the recent controversy surrounding the absence of Jean La Gaufre at the “Mäertchen”, it’s nice to see this iconic fairground stand back on the Glacis.
During the “Fouer” season, you can find the BAC team at their small bar in the back area of the Kugener grounds. If you’re in the mood for DJ sets and great cocktails made with local ingredients, this is the place to be!
The special Schueberfouer Cocktail is definitely a must-try! A nice fruity mix of apple spirit with rich cassis and a splash of refreshing pink cider.
With its alluring aroma, this new snack booth tempts visitors with various wraps inspired by cuisines from different countries. For example, the Indian with chicken and curry sauce, the Italian with mozzarella and balsamic dressing, or the Greek with feta cheese and tzatziki.
Craving another cocktail? No worries, Kartik and his mobile bar, “The Alchemist,” have got you covered!
New is the “Backfisch Slide,” a snack stand offering fried seafood specialties in North German style.
Pictures: Charel Heinen (KACHEN)
