Swiss Cheese

Recipes

Half and half fondue with flowers and aromatic plants from the mountain

Recipes

Four-cheese Swiss fondue with Grisons meat crumble

Recipes

Valaisan tomato fondue

Recipes

Baked eggs cupcake style with Tête de Moine PDO rosettes

Recipes

Hearty omelettes with vegetables and Gruyère AOP

Recipes

Rösti with Potatoes, Carrots & Appenzeller®

Recipes

Caesar salad & rosettes of Tête de Moine AOP

Signature Recipes

Cod – barbecued leeks – chanterelles – yellow wine – Le Gruyère AOP Reserve