Tasting Italy: the Friuli Venezia Giulia region – discovering its enogastronomic and touristic heritage

Last week we presented to you the authentic flavours of the Friuli Venezia Giulia Region, now the KACHEN Team was invited for a virtual tasting to discover the enogastronomic and tourist heritage of this wonderful region.

The presentation was commented and animated by Mme. Leslie Zorino, food sales & marketing specialist for the French-speaking market, Mr. Massimiliano Piscanc, Sommelier AIS Délégation Trieste together with Mme Samanta Signor, Service Promotion PromoTurismoFVG, who presented the beauties of the Region in terms of tourism.

We enjoyed some of the finest products :

  • Prosciutto San Daniele DOP
  • Montasio Mezzano DOP
  • Olio extravergine di oliva UL’Ka Tergeste DOP – Presidio Slow Food
  • Friulano DOC Collio 2019 bio
  • Refosco del Peduncolo Rosso DOC Riserva 2015
  • Ribolla Gialla Spumante Brut “On the move”  

Thank you very much for this amazing tasting & the organisation, it was a real success.

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A part of the team enjoying the Tasting.

Discover the breathtaking promotional video right here:

For more information, please contact the Camera di Commercio Italo-Lussemburghese at [email protected] or visit: www.tastefvg.it et www.turismofvg.it.

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