Some chefs love a challenge.
Fränk Manes is certainly one of them. He and his partner Jeff Lux already run two restaurants: Gudde Maufel in Eischen and Koeppe Jemp in Hoscheid-Dickt. Now the talented chef has taken his fine dining cuisine to a new eatery: Wax in Pétange.
Opening hours: Wed-Sun 12:00 p.m. – 2:00 p.m. and 7:00 p.m. – 10:00 p.m.
2, Rue d’Athus – L-4710 Pétange
Tel. (+352) 26 50 26 41
