Canchánchara
cocktail
- 50 ml Eminente Rum
- 25 ml freshly squeezed lime juice about 1 lime
- 20 ml honey syrup 2 parts honey to 1 part water
- 30 ml soda
- Add the Eminente Rum, lime juice, and honey syrup to a shaker.
- Add ice and shake vigorously.
- Strain into a rocks glass filled with ice or into a chilled cocktail glass.
- Top with soda.
- Garnish with a lime wedge, a sprig of lavender, or both.
Garnish: Lime wedge and a sprig of lavender
For more cocktails and mocktails, visit wengler.lu
