Gromperekichelcher - Potato cakes

Wash, peel and finely grate the potatoes. Wrap in a tea towel and squeeze well to remove excess liquid.

Peel and finely chop the onions and shallots. Wash, dry and finely chop the parsley.

Put the onions, shallots, parsley and eggs into a mixing bowl and mix well.

Add the flour, stir thoroughly and season with salt and pepper.

Heat oil generously in a cast-iron pan until hot. Place a tablespoon of potato mixture in the pan and press flat.

Fry for about 3 minutes on each side until golden brown.

Drain on kitchen paper and serve immediately.