servings
For the dough
- 600 g flour
- 20 g baking powder
- 2 beaten eggs
- 175 g icing sugar
- 150 ml milk
- 1 tbsp melted butter
For the glaze
- 1 egg white about 30 g
- 10 g honey
- 100 g icing sugar
- A few drops of lemon juice
- Blueberry juice
Donuts
- Mix the flour and baking powder together.
- In another bowl, beat the eggs with the icing sugar. Add the milk and melted butter.
- Add this mixture to the flour. Work the dough by hand until it is smooth and homogeneous. Form into a ball, cover with a damp cloth and refrigerate for 2 hours.
- On a baking tray lined with baking paper or on a floured work surface, roll out the dough to about 1 cm thickness. Cut out doughnuts using cookie cutters.
- Heat a deep fryer to 190°C and fry the doughnuts until golden brown, turning them so they puff evenly. Drain on absorbent paper.
Icing
- Mix the egg white, honey, icing sugar, lemon juice, and blueberry juice until the desired consistency is reached. Dip the donuts one-third into the glaze.
Assembly
- Decorate as you wish, using fresh fruit (blueberries and blackberries) and small sprigs of mint.