The Orange Cake is a delightful and moist dessert that captures the fresh, zesty flavors of oranges. With a soft, buttery base and a sweet citrus glaze, this cake is perfect for any occasion. The simple preparation and versatile option to switch to lemon make it a go-to recipe for citrus lovers. Whether enjoyed with a cup of tea or as a light dessert, this cake brings a burst of sunshine to your plate.
Picture & recipe from: Anne Lommel
Ingredients
- 200 g soft butter
- 200 g sugar
- 4 eggs (room temperature)
- 250 g flour
- 3 level tsp baking powder
- 1 orange (juice and zest)
- For the glaze
- 200 g powdered sugar
- A few tbsp orange juice
Instructions
- Preheat the oven to 180°C top/bottom heat.
- Using an electric mixer, cream the butter and sugar until fluffy.
- Gradually beat in the eggs until the mixture is smooth.
- Sift the flour together with the baking powder into the mixture and fold in well.
- Then add the juice and zest of the orange.
- Pour the batter into a greased tin and bake for about 1 hour.
- For the glaze, mix the sugar with the juice until smooth.
- Spread the glaze on the cooled cake so it absorbs nicely.
Notes
TIP: Alternatively, you can make this cake with lemons.
