Ingredients
- 350 g frozen berries
- 1 tsp sherry vinegar
- zest and juice of 1 lemon
- 1 tsp vanilla essence
- pinch salt
- 100 g sugar
- 125 g cake flour
- 175 g brown sugar
- 60 g rolled oats
- 120 ml canola oil
- 50 g pecans, chopped
- fresh berries, to serve
- icing sugar, to dust
Instructions
1. Preheat your oven on 180°.
2. Grease a 20 cm-diameter round ovenproof dish.
3. Combine the frozen berries, vinegar, lemon zest and juice, vanilla, salt and sugar. Place in the oven dish.
4. For the crumble, mix together the cake flour, brown sugar, rolled oats and canola oil in a medium bowl. Sprinkle over the top of the berry mixture and bake for 20 – 30 minutes. Serve the crumble with fresh berries and a dusting of icing sugar.
