On Friday 16 June, KACHEN had the pleasure of being invited to a delightful culinary journey. Indeed, we had the chance to explore an extraordinary Saké Pairing by Tanaka 1789 x Chartier at Ma Langue Sourit.
François Chartier, often referred to as the „master blender“, was in Luxembourg to present his Tanaka 1789 x Chartier Sakes. This aroma specialist created a small revolution in the highly codified world of sake when he proposed the art of blending, as is often the case with fine wines, Champagne and whisky. Until now, the concept of blending had never been part of sake culture in Japan. But François Chartier has taken it upon himself to change that, by introducing top-of-the-range sake blends.
KACHEN magazine takes you on an extraordinary culinary adventure at the renowned Ma Langue Sourit, where flavours and aromas come together in a harmonious fusion. Nestled in the heart of gastronomy, this exclusive event showcased a remarkable Saké pairing with the exquisite creations of Tanaka 1789 Ý— Chartier.
An exclusive Saké pairing
The meal began with a tantalising starter centred around Asparagus, enhanced with the delicate flavours of wild garlic and rapeseed. This culinary masterpiece was thoughtfully complemented by the Tanaka 1789 Ý— Chartier Blend 001 2018, a Saké that gracefully intertwined with the vibrant asparagus and herbaceous notes of the dish.
Continuing the culinary symphony, the succulent Lobster dish graced our palates, delicately combining the zest of lemon, the earthiness of artichoke, the subtle bite of spring onion, and the richness of a „barigoule“ beaten butter. A true feast for the senses, this extraordinary creation found its perfect companion in the Tanaka 1789 Ý— Chartier Pavillon 2019 Saké, as its refined profile danced alongside the artful flavours, elevating the dish to new heights.
As the meal progressed, a perfectly cooked Pigeon „sur coffre“ took centre stage, accompanied by the subtle elegance of white asparagus, the tartness of rhubarb, and the aromatic essence of shallot. To complete this impressive array of flavours, the Tanaka 1789 x Chartier Blend Niepoort Saké effortlessly embraced the complexities of the dish, creating a remarkable marriage of aromas that left our taste buds in awe.
Concluding this extraordinary gastronomic journey, a divine dessert of Redcurrant featuring the refreshing allure of spruce and the nutty undertones of almond brightened up our plates. The grand finale was brought to life by the Tanaka 1789 x Chartier Blend 002 2018 Saké, harmonising the vibrant redcurrants with the fragrant hints of spruce and the delicate sweetness of almonds.
Each dish in Ma Langue Sourit was a testament to the meticulous craftsmanship of the Tanaka 1789 Ý— Chartier collaboration. An unforgettable experience that transcended the boundaries of taste.
You will be able to find Tanaka 1789 x Chartier sakés in pairings proposed by Ma Langue Sourit in its next menus or by the glass with advice from Head Sommelier Florent Levy Bencheton.
Tanaka 1789 x Chartier: tradition and innovation united
Tanaka 1789 x Chartier Saké represents a captivating fusion of tradition and innovation. Crafted through the collaborative efforts of Tanaka 1789 and François Chartier, this exceptional Saké embodies the artistry of Japanese brewing techniques combined with the visionary approach of flavour exploration. With meticulous craftsmanship and an unwavering commitment to quality, the brand delivers a range of versatile profiles that beautifully complement a myriad of culinary experiences. Tanaka 1789 x Chartier Saké invites you on an extraordinary sensory journey, celebrating the richness of Japanese heritage and the boundless possibilities of flavour.
Tanaka 1789 x Chartier sakes are exclusively distributed in Luxembourg by Saké Company and are, for the moment, only available in a few gastronomic restaurants. However, if you wish to purchase one of these outstanding bottles, get in touch directly with the company.
More information: www.mls.lu & www.tanaka1789xchartier.com
Pictures: Saké Company
