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Rosenkohlsalat

Von Clémentine POGGI

Brussels Sprout Salad

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Serves: 4 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 250 g Brussels sprouts
  • 15 grapes, halved
  • 100 g sliced almonds
  • Juice of one lemon
  • 3 tbsp olive oil
  • 100 g grated Parmesan cheese
  • A pinch of black pepper
  • A pinch of salt

Instructions

  1. Cut the Brussels sprouts into paper-thin shreds using a mandolin or a very sharp knife. Rinse with ice-cold water (this will make the Brussels sprouts crisp and clean) and dry well in a salad spinner.
  2. Lightly toast the almonds in a pan.
  3. In a large bowl, whisk together the lemon juice, olive oil, parmesan, pepper and salt. Add the Brussels sprouts, grapes and almonds and mix gently.

Recipe and photo: Anne Lommel 

Clémentine POGGI
Clémentine POGGI

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