Ingredients
- Barista Milk Machine
- One cappuccino cup
- A pinch of cocoa powder or a square of dark chocolate
- 10 ml of Dulce De Leche
- 100 ml milk (semi-skimmed)
- 1 capsule of coffee BARISTA CREATIONS Cocoa Truffle
Instructions
1. Pour 100 ml of milk (semi-skimmed) into your Barista* milk machine.
2. Close the lid, select the Cappuccino recipe and start the recipe.
3. Pour 10 ml of Dulce De Leche into a cappuccino cup.
4. Pour the hot milk froth on top.
5. Prepare the BARISTA CREATIONS Cocoa Truffle Espresso coffee (25 ml).
6. Finish your cappuccino by sprinkling it with cocoa powder or grated dark chocolate.
*Note: this recipe can also be made with an Aeroccino milk emulsifier.
