Le Marché des Chefs and Caviar Mailian-Maïlov, in partnership with the oeno-sommelier Isabelle de Bordeaux, invited KACHEN to taste the signature dishes of 5 emblematic chefs.
Cyril Molard
Elected by the Gault & Millau as Chef of the Year in the 2020s.
He offers his creations with passion for generous, gourmet and creative cuisine.
Alain Pierron
Pays tribute to exceptional products and reveals the best of cooking with happiness and delicacy.
Roberto Fani
Chef of the Year Gault&Millau 2019 he conveys emotions in every plate, sublimates flavours and awakens each of our senses.
Wolfgang Beckers
A talented chef who creates subtle and striking dishes in which he combines precise craftsmanship with creativity.
Paul Fourier
Offers an inventive and refined French gastronomic cuisine, enhanced with the most original flavours.
Jan Schneidewind
Emblematic chef of Luxembourg, in charge of five restaurants and a catering service in Bertrange.
More information: https://www.windsor.lu
Pictures: Catering & Cantine Windsor
