KACHEN

Culinary News

Benoît Potdevin on board with Luxair!

This winter, Luxair is taking in-flight dining to new heights. For its Business Class route to Dubai, the airline...

Latest

New in Town

Best Spots

New in Town

Wëllebau: Come as a Guest, Leave as a Friend

Events

Do you Have a Gift for Father’s Day?

New in Town

Kaito: To Cloche d’Or and beyond!

Culinary News

Pierre Hermé’s viennoiseries in Luxembourg

Events

Time for Trounwiessel!

New in Town

Charly’s Gare Reborn: Groupe Aura’s Fresh Vision for a Luxembourg Icon

New in Town

Wëllebau: Come as a Guest, Leave as a Friend

New in Town

Kaito: To Cloche d’Or and beyond!

New in Town

Charly’s Gare Reborn: Groupe Aura’s Fresh Vision for a Luxembourg Icon

New in Town

Beim Struwweltëntert – The village bistro with a difference

New in Town

A taste of the Levant comes to the city centre this October

New in Town

GridX TASTE – What’s on the menu at the new food court?

Best Spots

The best spots to taste greek cuisine

Best Spots

Summer ’25: Our top terrace spots for a drink

Best Spots

Where to eat the best ice cream in Luxembourg?

Best Spots

Where to picnic in Luxembourg

Best Spots

Beach bars in Luxembourg

Best Spots

Coffee trucks

RECIPES

Drinks

Hanami Cocktail

Mains

Posh Truffled Mac ’n Cheese

Desserts

Donuts with Blueberries

Mains

Tagliatelle with Sardines, Cumin & Raisins

Typically Luxembourgish

Kniddelen – Flour dumplings

Signature Recipes

Verwurrelter

Recipes

Kulajda – Mushroom soup Czech style

Recipes

Gromperekichelcher

Recipes

Gordon’s Sicilian Lemon: Citrus & Tonic

Signature Recipes

Feierstengszalot

MAKERS & STORIES

Product News

Pumpkin Perfection: A Parade of Pumpkins for Your Autumn Table

Product News

#Trounwiessel – Limited products at a glance!

Product News

Wine Harvest 2025 – Early start under ideal conditions

Quick Facts

5 facts about pears

Quick Facts

5 Facts about Beetroots

Local Producer

Cuisine and craftmanship at Yves Radelet’s restaurant

Quick Facts

5 Facts about Apricots

Vintner Portraits

Distillerie Zenner – A high degree of quality

Product News

Are We Friends Beer – Best enjoyed with friends

Product News

Blind John – An apéritif for Luxembourg

CHEF'S CORNER

Chef Interviews

Archibald de Prince — Happy as a Prince

Chef Archibald de Prince has one enduring passion in life: cooking. A passion that he has pursued with great...

Chef Interviews

La Cristallerie: Interview with the new chef, Milan Brée

Chef Interviews

Michelin BeLux 2025: The winners say it all

Signature Recipes

Linguine Fani à la Marinara by Roberto Fani

Signature Recipes

Fillet of wild boar with sauce poivrade by Anne Knepper

Signature Recipes

A recipe by Pierre Hermé: Quetsche tart

Signature Recipes

Lobster Fricassee by Clovis Degrave

LIFESTYLE

Events

Do you Have a Gift for Father’s Day?

Father’s Day is fast approaching, and it is the perfect opportunity to go beyond the usual tie or novelty...

Events

Time for Trounwiessel!

Art & Design

Creative Transformations – Daniel MacLoyd

Style

5 bed and breakfasts to escape in the country

Events

40th Éiner Wënzerdag: Wine, Culture and Local Spirit

Art & Design

Sumo x Tamar: When Street Art Meets Gin

Art & Design

Sumo – The Original Gangster

Events

Musique + Perceptions: When gastronomy and sound become one

Events

What’s happening on National Day 2025?

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