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Curious Buds’ Matcha Pistachio Cookie

By Clémentine POGGI

Have you heard about Curious Buds, the coffee rotisserie? With locations in both the city center and Strassen, they serve the kind of coffee that will awaken your taste buds.

Even better, you can pair your delicious cup of coffee with a tasty cookie.

We’ve got our hands on their latest recipe for you! Try their matcha pistachio cookie, combining sweetness, tanginess, and healthiness!

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Serves: 15 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 2|2|2|2|2|2|2 voted )

Ingredients

  • 170g butter
  • 50g light brown sugar
  • 25g brown sugar
  • 100g granulated sugar
  • 8g matcha
  • 280 all purpose flour
  • 7g baking soda
  • 1g salt
  • 2 eggs
  • 225g white chocolate buttons 
  • Dried strawberry for decoration
  • Pistachio for decoration
  • Flaky salt for decoration

Instructions

  1. Whisk softened butter, sugars, matcha, and salt on low speed, gradually increasing to high speed.
  2. Mix flour and baking soda manually.
  3. Lightly whisk 1 whole egg and 1 yolk before adding to the mixture and pulsing.
  4. Add chocolate buttons.
  5. Incorporate dry ingredients. Mix until evenly combined.
  6. Chill for at least 30 minutes and up to 72 hours.
  7. Shape into 15 flat balls. Decorate with pistachios. Freeze or bake when desired.

Bake at 150°C until the edges are wrinkled and the center is slightly darker than the edges for a soft center. Garnish with dried strawberries or other fruits as soon as they come out of the oven. Finish with a pinch of salt.

Recipe & Photo: Junn Loh from Curious Buds

Clémentine POGGI
Clémentine POGGI

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