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Recipes

Baked Eggplants with Harissa Yogurt

By KACHEN

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Serves: 6 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1|1|1 voted )

Ingredients

  • 3 eggplants
  • 50ml of olive oil
  • 1 tbsp garlic powder
  • 1 tbsp paprika
  • 1 tsp salt
  • 1 tsp pepper
  • 200g plant-based yogurt
  • 1 tsp harissa

Instructions

  1. Preheat the oven to 200°C.
  2. Halve the eggplants and score the flesh diagonally.
  3. In a small bowl, combine the olive oil, garlic, paprika, salt, and pepper.
  4. Brush the eggplants with the olive oil mixture.
  5. Place the eggplants skin side down on a baking tray.
  6. Bake for 40-45 minutes.
  7. Spread the yogurt on a serving plate and swirl in the harissa.
  8. Place the baked eggplants on top of the harissa yogurt and serve.

Perfect side dish or mezze ! Recipe: yumm.yuma

KACHEN
KACHEN

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