Celebrating the end-of-year holidays properly begins with selecting the right dishes. However, with so many options, the decision can quickly become a daunting task. To make things easier for you, Cactus experts have carefully chosen their favourite savoury items this week — perfect to delight your taste buds and illuminate your festive table.
Champagne or Crémant? Let Your Heart Decide
Beyond the well-known champagnes and crémants, our wine experts shed light on two exclusive selections available at Cactus stores: Champagne De Saint-Gall and Crémant Häremillen Grande Cuvée Brut Rosée.
Crémant Häremillen Grande Cuvée Brut Rosée: This new addition comes from a long-time partner, the Häremillen estate, expertly run by Michèle Mannes. The rosé crémant is ideal for the festive season, with its vibrant pink hue, fresh acidity, and raspberry flavours.
Champagne De Saint-Gall: This Blanc de Blancs is made from 100% Chardonnay grapes. In addition to being fully organic, it stands out for its incredible freshness and liveliness. Perfect for toasting during the aperitif to start the festivities or for pairing with a fish main course.
Rare and Refined Treasures from the Sea
For festive meals, Bells Isle oysters are an exceptional choice. Grown for three years in the pure and invigorating waters of the Atlantic, northwest of Ireland, they offer an outstanding tasting experience. Their generous meat content impresses from the first bite, revealing a perfect balance of a pleasant iodine attack, crunchy texture, and a subtly sweet finish that leaves a delicate and memorable impression on the palate.
Serve with a slice of fresh bread spread with salted butter, accompanied by a glass of Côtes-de-Provence rosé such as Château Les Crostes 2023 Royal Collection Luxembourg or an Italian white wine from Tenuta Sant’Antonio “SCAIA” to enhance their flavours without overpowering them.
Later, when it’s time for the main course, let the star of the sea take centre stage: the Arctic Salmon Baron from Kvarݸy. Raised in the cold, pristine waters of the Norwegian Arctic, this salmon is distinguished by its exceptional quality. The producer ensures respect for marine ecosystems by maintaining low cage densities and using healthy, natural feed. A significant portion of fish oil is replaced with marine algae rich in omega-3, resulting in a unique texture and taste. Its firm, crisp texture and delicate flavour without any oily sensation on the palate make it a true gastronomic gem. This is why Schnékert Traiteur features it prominently in their creations, including their new salmon tartare.
Meat: The Centrepiece of Exceptional Meals
Cactus also offers a refined selection of red and white meats. Whether it’s beef, chicken, or lamb, these products come from carefully monitored supply chains, guaranteeing exceptional flavours and a reduced environmental impact.
Beef cuts such as organic ribeye or sirloin steak come from local farms that combine tradition with respect for nature. Some Cactus supply chains have been committed to organic farming from the start, ensuring production free from chemicals or hormones while often promoting free-range farming for animal welfare. Likewise, the poultry is raised outdoors and naturally fed, offering savoury and delicate meat that is perfect for festive dishes. Enhance these meats with a glass of Savigny-Lès-Beaunes 2022 from Maison Le Meurger or Lento Cuvée Saint-Laurent — Pinot Noir — Cabaret Noir Bio 2022 from Domaine Krier-Welbes.
By choosing these local and responsible meats, you opt for exceptional products that combine taste, ethics, and respect for nature, ensuring memorable and sustainable festive meals.
Simplify Your Festivities with Cactus
“At Cactus, we understand that the holidays are a perfect time to create unique moments around exceptional dishes and products. Our mission is to provide our customers with a memorable experience, combining quality, exclusivity, and practical services. To simplify preparations, customers can reserve or order their favourite products and dishes directly at our supermarket counters.
Discover our Gourmet brochure, available in printed form in all our stores and online at www.cactus.lu. This brochure showcases a selection of carefully prepared dishes and products from our production workshops, helping you celebrate the holidays with taste, simplicity, and excellence.
The entire Cactus team wishes you a joyful holiday season filled with sharing and flavours. Thank you for your trust and loyalty, which are at the heart of everything we do.
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