Ingredients
- 150 g of sugar
- 1 egg
- 80 ml of oil
- 240 ml of semi-skimmed milk
- 1 tsp of vanilla extract
- 240 g of flour
- 1 tsp of baking powder
- 1 pinch of salt
- 170 g of brown sugar
- 2 tsp of cinnamon
- Icing:Â
- 30 g of water
- 100 g of icing sugar
- 100 g of cream cheese
Instructions
- Preheat the oven to 180 °C.
- In a bowl, mix 150 g of sugar, the egg, oil, milk and vanilla extract.
- In another bowl, mix flour, baking powder and a pinch of salt. Add the wet mixture to the dry mixture and stir to obtain a homogeneous dough.
- In a small bowl, mix 170 g of brown sugar with cinnamon and put aside.
- Put 1 tbsp of the dough in each muffin cup, sprinkle with some sugar-cinnamon mixture, then repeat. With the tip of a knife, stir the dough with the sugar-cinnamon mixture in each mould.
- Bake the muffins for 25 minutes.
- Meanwhile, prepare the icing by mixing all the icing ingredients. Add on top of the muffins while they are still hot.
Recipe & picture : Salomé Jeko
Â
