Crispy, savoury mince pie

Ingredients

• 4 tbsp olive oil 
• 250 g filo pastry
• 2 red peppers
• 1 chilli pepper
• 3 eggs
• 100 g cream
• 100 g Emmental cheese, grated
• 800 g minced meat
• 30 g breadcrumbs
• 150 g peas
• 2 tbsp parsley, freshly chopped
• 1 tsp paprika powder
• 1 spring onion, in rings
• Black pepper, from the mill
• Salt
• Springform pan, approx. 24 cm