Ingredients
- 250 g butter
- 200 g granulated sugar
- 250 g melted dark chocolate, minimum 50%.
- 8 eggs
- Decoration
- Sprinkles of white and dark chocolate
Instructions
1. Cream the butter, gradually add 8 egg yolks and half the sugar, then stir in the chocolate.
2. Beat the other half of the sugar with the egg whites until stiff and fold in.
3. Bake half of the mixture in a greased and floured (or lined with baking paper) round springform for 45 minutes at 180°C.
4. Allow to cool and then spread with the second half of the chocolate mixture.
5. Decorate as desired; e.g. as shown here with white and dark chocolate shavings. Place in the fridge.
Recipe : Bettina Jamek-Stemberger
