Ingredients
- 550 g flour (type 550)1 package dry yeast1 ½ tsp sea salt1 pinch sugar3 tbsp olive oil330 ml lukewarm water
Instructions
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Place all the ingredients in a mixing bowl and knead with the dough hook for at least 10 minutes on the lowest speed. Then turn the food processor up by one and knead for another two minutes. Cover the dough with a kitchen towel and leave to rise for 45 – 60 minutes.
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Brush a springform pan (30 – 32 cm) lined with baking paper with oil. Divide the dough into approx. 17 g pieces, form them into small balls and place them next to each other in the springform pan. Cover again and leave to rise for 15 minutes. Meanwhile, preheat the oven to 190°C, fan assisted.
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Brush the balls with water, dust thinly with flour and bake in the hot oven for 15 – 20 minutes until golden brown.
Recipe : Heike MeyersÂ
