Ingredients
- 3 pommes de terre de taille moyenne
- 1 jaune d'Å“uf
- 10 g de beurre
- 1 petit oignon
- Quelques brins de ciboulette
- Sel et poivre
- 40 g de caviar Rova
- 4 cuillères à  café de crème épaisse
- Sel et poivre
- Feuilles d'or comestible
Instructions
- Put the potatoes, onion, chives, salt, pepper and egg yolk in the bowl and blend for 12 seconds at speed 5.
- Melt the butter in a frying pan and add a large spoonful of the mixture. Flatten with a spatula and cook both sides until golden. Place on a paper towel and cut in half.Â
- Place half a potato cake in a caviar tin or a small flat plate, place a nice caviar quenelle next to it and place a spoonful of thick cream on the potato pancake. Add the golden petals on the caviar.
