Ingredients
- 230 g (1 cup) unsalted butter, softened
- 100 g (½ cup) white sugar
- 150 g (1â„4 cup) light brown sugar
- 2 large eggs
- 5 ml (1 tsp) vanilla extract
- 210 g (1¾ cups) cake flour
- 25 g (1â„4 cup) cocoa powder
- 5 ml (1 tsp) baking powder
- 2.5 ml (½ tsp) salt
- 150 g white chocolate, cut into chunks
- 100 g chocolate chips
- 100 g almonds, finely chopped
Instructions
1. Preheat the oven to 180 °C. Line 2 baking trays with baking paper.
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2. Place the butter and sugars in the bowl of an electric mixer. Beat on low speed until pale and fluffy.
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3. Add the eggs, one at a time, and the vanilla extract, while continuing to mix on low speed.
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4. Sift the flour, cocoa powder, baking powder and salt into a large bowl. Add the butter mixture and stir gently to combine.
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5. Add the white chocolate, chocolate chips and almonds, and mix into the dough.
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6. Place tablespoons of the mixture onto baking trays, leaving enough space between the cookies.
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7. Bake in the preheated oven, 15 – 20 minutes.
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8. Allow to cool before serving with strawberry and vanilla- flavoured milk.
