CELEBRATING 5 YEARS OF KACHEN
5 Years of recipes, food, memories, friends, meetings, brainstorming, ideas, yumminess, travels, lunches, dinners, laughs, tears but most importantly love & passion! This is what drives us every day to create a magazine that will inspire you!
We also introduce a brand new layout and some new incredible sections for you to discover!
So, what to expect ?
Find incredible cookie recipes for your Christmas feasts made by our fantastic team, a magical Christmas menu by the chef Thomas Murer, as usual yummy seasonal recipes with a festive touch, learn how to make the beautiful cakes that are on our covers, recipes by the young Chef’s that work with René Mathieu, a portrait of Jean-Charles Hospital the chef at Le Bistronome Restaurant , a full report on what exactly CBD is and because food is also about being fit and having great food habits, we partnered with LuxFit to offer you a promo code and much much more!
We are really proud of the new layout and content, we really hope you will love this magazine as much as we do!
