Ingredients
- Sirup:
- 250 ml passionfruit juice
- 250 ml pineapple juice
- Juice of 1 lime
- 40g brown sugar
- 1 jalapeno pepper
- Saft:
- 1 l sparkling water or tonic
- Ice
- Juice of 1lime
- 1 fresh passionfruit
- 1 jalapeno pepper
Instructions
1. Mix all the ingredients for the syrup and bring to a boil while stirring from time to time. Let boil until all the sugar is dissolved and the syrup has the desired 'heat' or jalapeno flavour.
2. Transfer the syrup into clean jars, turn over and let them cool in this position. (Done this way the syrup keeps longer. You can also just mix the ingredients without heating the mix.)
3. Mix 1 part syrup with 2 parts water or tonic. Add the passionfruit pulp, the lime juice as well as a jalapeno pepper cut into slices.
4. Serve with a lot of ice. You can also vary this mocktail by adding some summer herbs like mint or citronella.
5. To transform this mocktail into a cocktail, just add a dash of gin or vodka.
