Ingredients
- Barista Milk Machine
- A recipe glass
- A pinch of turmeric
- 120 ml milk (semi-skimmed)
- 1 capsule of coffee BARISTA CREATIONS Caramel Crème Brûlée
- You can also add : 5 to 10 ml of agave syrup
Instructions
1. Pour 120 ml of milk (semi-skimmed) into your Barista* milk machine.
2. Add a pinch of turmeric powder.
3. Close the lid, select the Latte Macchiato recipe and start the recipe.
4. Pour the hot milk foam into the recipe glass.
5. Prepare the BARISTA CREATIONS Caramel Crème Brûlé coffee in Espresso.
6. Sprinkle with a pinch of turmeric powder.
For those who would like a sweeter variation: Add 5 to 10 ml of Agave syrup to finish the recipe.
*Note: this recipe can also be made with an Aeroccino milk emulsifier.
