Ingredients
- 8–10 radishes4 slices of rye bread200 g crème fraîchesaltpepper, freshly groundRadish slices, to garnishRadish leaves, to garnish|8–10 radishes4 slices of rye bread200 g crème fraîchesaltpepper, freshly groundRadish slices, to garnishRadish leaves, to garnish
Instructions
1. Wash the radishes and grate them with a kitchen grater.
2. Cut the slices of bread into 3 strips, spread with crème fraîche and top with grated radishes.
3. Season with salt and pepper and garnish with radish slices and young radish leaves.
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1. Wash the radishes and grate them with a kitchen grater.
2. Cut the slices of bread into 3 strips, spread with crème fraîche and top with grated radishes.
3. Season with salt and pepper and garnish with radish slices and young radish leaves.
