Earlier in June Jan Schneidewind announced that he was back with a new project and what project, taking over the KAVA Restaurant in Bertrange! The team of KACHEN tested it and one thing is for sure, the Chef is having a lot of fun!
The menu started with a wonderful Ceviche of Salmon & Sea Bream. And wow, this Ceviche was one of the best we’ve had in years! We then moved on to a Carpaccio of Spanish Oranges topped with Grilled Prawn Tails. How to describe it ? Well, succulent is the word! After the Carpaccio we were served a Grilled Watermelon flavoured with sesame oil, freshly chopped coriander and small lacquered chicken wings. That’s how we concluded with starters. Now let’s talk about the main course: we ordered the two fish dishes on the menu, a semi-cooked White Tuna Steak in a “Caipirinha Style†and a “Red Label†Salmon Steak braised on pine wood fire. Both were just superb & perfectly cooked, a must for fish lovers like us! To finish this lovely dinner, we received an amazing Dessert plater. The perfect sweet note you need at the end of a your meal.
We’ve known Jan Schneidewind for many years and it’s with great pleasure that we re-discover him with this new adventure he embarked on.
More information: kava.lu
Header Picture: KAVA Restaurant
