Ingredients
Instructions

1. Preheat the oven to 180°C fan. 2. Line a muffin tin with paper cups. 3. Mix the flour, starch, baking powder, sugar and cinnamon powder. In a second bowl, mix the yoghurt, eggs, butter and honey. 4. Add the flour mixture to the moist ingredients and stir. Fold in the apple pieces and chocolate drops; then pour the mixture into the muffin papers. 5. Bake in the oven for 30 minutes, allow to cool and sprinkle with icing sugar before serving.
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