The collaborations continue to flourish and this time we find the Chef René Mathieu and Mario Willems from “My Roots” in the kitchen with the Chef Thomas Murer for a four course takeaway menu. Something to treat yourself to this weekend!
Since the beginning of the crisis, culinary initiatives and collaborations have been flourishing in Luxembourg, like the starred foodtruck organised by Scott’s Pub, which continues to make the news every weekend with fantastic collaborations. This time it’s in Steinfort that Chef René Mathieu (Michelin starred, Gault & Millau best Chef of the year in Luxembourg and best vegetarian chef in the world) and Mario Willems from “My Roots” have been invited to, and more precisely in the kitchens of An Der Villa, owned by talented Chef Thomas Murer. The programme includes a 4-course menu prepared by the chefs, to be collected on Saturday 20 March.
THE MENU
Roots Roulade – Young shoots – Lemon – Honey & Basil Vinaigrette
Tournedos of Skrei – Fennel shortbread – Pickled Onions and Mustard – Aniseed Herbs Juice
Rack of Veal cooked in Hay Milk – Artichoke Arancini with Wild Herbs
Basque Rhubarb Cake – Ginger Cheese Cream – Sorrel
Price : 59€
Orders by phone only : +352 26 30 55 63
More information : andervilla.lu
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