Ingredients
- 2 large quinces, peeled
- 6 pears, halved
- 100 g soft brown sugar
- 750 ml apple juice
- 1 lemon peel, grated
- 3 cinnamon sticks
- 3 cloves
- 30 ml pear or orange liqueur
- 1 small punnet gooseberries
- 1 banana, cut into thick slices
- 150 ml thick cream
Instructions
1. Peel the quinces and cut them into thick slices. Place in a baking dish with the pears (cut sides down). Sprinkle with sugar, add the apple juice, lemon peel, cinnamon sticks and cloves. Add liqueur and cover with aluminium foil. Bake 180°C for about an hour in the preheated oven or until the fruit is soft.
2. Add the gooseberries and bananas and spoon the syrup over the fruit. Place under a preheated grill until the tips of the fruit begin to change colour. Remove and leave to cool. Serve the fruit salad with whipped cream.
