Packed with rich, garlicky flavours and comes together in just 15 minutes! Succulent shrimp cooked in buttery goodness, paired with crispy oregano-infused garlic bread””perfect for a cozy dinner for two.
Ingredients
- 250 g peeled shrimp
- 2 garlic cloves
- 2 tbsp semi-salted butter
- 1 tsp oregano
- ½ lime
- ½ baguette
- 5 sprigs fresh parsley
- 2 tbsp olive oil
- 1 pinch pepper
Instructions
- Cut the bread into thick slices, rub with a garlic clove. Mix the tablespoon of oil with oregano and brush the slices with a pastry brush. Heat in the oven for 10 minutes at 180°C top/bottom heat.
- In a hot pan, melt the semi-salted butter. Add a crushed garlic clove, then the shrimp. Cook for 2-3 minutes until they become slightly crispy.
- Add the parsley and mix, cook for an additional minute.
- Remove from heat and serve with the garlic bread slices.
