In Drauffelt, between Wiltz and Clervaux, chef Yves Radelet works tirelessly in his restaurant. Charcuterie and cheeses, even moulds and plates – everything is made on the premises.
At Yves...
This article was originally published in issue No. 38 (Spring 2024) of KACHEN magazine.
The protected workshops set up in 1977 in the Kräizbierg area...
Luxembourg non-profit association ATP groups together several sheltered workshop sites, and has just celebrated its 35th anniversary. ATP's workshops provide work for people with a...
