Tagliatelle with Sardines, Cumin & Raisins
200 g tagliatelle1 tin Bertrand’s cumin and raisin sardines20 g sultanas15 g toasted pine nuts¼ fennel bulb3 tbsp good virgin olive oil3 anchovy fillets...
Heerenbone with Mussels & Dune Spinach
For the beans375 g dried heerenbone*100 g salted farm butter50 ml olive oilJuice of ½ lemonLarge pinch sea saltFor...
Asian Noodle Salad
60 g rice noodles1 carrot4 small salad leavesA few drops of lime juice1 tbsp cashewsSome mint leaves1 tbsp nuoc-mâm (or soy sauce)1...
