Ingredients
- For the muffins:100 g soft butter100 g sugar1 sachet vanilla sugar2 eggs100 g flour½ tsp baking powder100 g chestnut puréeFor the buttercream topping:50 g soft butter50 g cream cheese (e.g. Philadelphia)50 g icing sugar50 g chestnut purée
Instructions
First whip the soft butter and sugar until frothy. Add the eggs, flour, baking powder, and chestnut purée. Add 1.5-2 tablespoons to each muffin tin and bake for about 20-25 minutes at 180 °C until golden brown.
While the muffins are cooling down, mix the butter with the cream cheese, icing sugar, and chestnut purée to a homogeneous mixture. Spread over the muffins with a piping bag. Decorate as you like and give away!
