Ingredients
- For the marinade200 g yoghurt150 ml lemon juice4 chopped garlic cloves2 tbsp olive oil4 thyme sticks1/2 tsp Espelette pepper1/2 tsp cumin1/2 tsp cinnamon1/2 tsp sumac1 pinch of saffron4 skinless chicken breastsMixed saladFor the dressing4 slices of pickled lemon16 sun-dried tomatoes160 ml Caesar sauceFresh corianderFlat-leaf parsley
Instructions
Chicken Chich Taouk
1. Put all the ingredients for the marinade, spices, garlic, and lemon juice in a bowl. Mix with a wooden spoon then add the chicken breasts.
2. Mix again so that the meat is well soaked. Cover and leave to marinate overnight.
3. When ready to cook, grill the chicken on the barbecue or place it in an ovenproof dish and cook in a hot oven for about 20 minutes.
Dressing
1. Arrange the mixed salad at the bottom of the plate.
2. Slice the chicken breast and arrange it on the salad.
3. Spread the sun-dried tomatoes. Arrange the slices of pickled lemon on top of the hot chicken. Decorate with coriander and flat-leaf parsley.
4. Serve with the Caesar sauce.
