Ingredients
- 4 cod fillets of 150 g each1 small bunch of grapes40 g dried grapes (blond)40 g softened butter4 sprigs of thyme6 cl grape juicePepper, ground 5-berry mixFlower of salt600 g water
Instructions
- Cut out 4 squares of baking paper to make papillotes and set aside.
- Put 1 codfish fillet, a few grapes and the dried grapes in each papillote, crumble the thyme, add two knobs of butter, 1 tablespoon of grape juice on each fillet, 1 pinch of salt and pepper.
- Close each papillote and place in the Varoma.
- Put the water in the bowl. Place in the Varoma and steam for 20 min/Varoma/Speed 1.
- Serve hot, with quinoa for example.
