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Cucumber and watermelon salad with mint and Appenzeller®

By MAFFEI Maurizio

Cucumber and watermelon salad with mint and Appenzeller®.

Print
Serves: 4 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1|1 voted )

Ingredients

  • ½ watermelon, diced
  • 1 cucumber, diced
  • ½ bunch of mint, chopped
  • 1 tablespoon of olive oil
  • 50 g Appenzeller®, in strips
  • salt, pepper
  • Garnish:
  • mint leaves

Instructions

  1. In a bowl, mix the watermelon cubes with the cucumber and mint. Add the olive oil. Add salt and pepper.
  2. Add the strips of Appenzeller®.
  3. Decorate with mint leaves.

 

 

Notes

Delicious with cold semolina.

MAFFEI Maurizio
MAFFEI Maurizio

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