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A good glass of wine is always nice. But if this good glass is served with the right dish, your evening will be a success. That’s why Delhaize’s experts suggest 20 perfect food and wine pairings. Cheers!
You thought only men could be wine experts? Think again. At every stage of wine production, there are more and more female experts. A development in which Delhaize Luxembourg is proud to participate. Let’s raise a glass to them! And to the others too.
About the Luxembourgish winegrowers
Domaines Vinsmoselle is the largest producer of Luxembourgish wine and crémant with more than 200 active winemaking families. Since 1921, this wine cooperative has been producing high quality wines which are regularly rewarded at numerous international competitions. From Schengen to Wasserbillig, the winegrowers cultivate with passion privileged locations along the Moselle. They rigorously work the vineyards to produce grapes of the highest quality, with which they create the fresh wines for which the Luxembourgish Moselle is famous. It has a relatively mild climate with few extreme temperatures. Its soil, half limestone, half clayey marl, allows the production of wines with a wide variety of aromas. The art of making the most of this rich terroir has been passed down for generations, producing smooth, full-bodied Pinots, aromatic, mineral Rieslings and fruity Auxerrois.
Food & Wine Pairing
This wine will bring out the best in a veal escalope served with seasonal asparagus.
More information: www.delhaize.lu
