Ingredients
- 400 g green asparagus30 g scamorza30 g pecorino30 g cooked ham, sliced12-15 mint leaves6 eggsolive oilsalt and pepper
Instructions
1. Preheat the oven to 180°C circulating air.
2. Wash the asparagus, cut off the root part and cut the asparagus into pieces of about 1 cm. Dice cheese and ham, chop mint coarsely.
3. In a bowl, mix the eggs, asparagus, ham, mint and cheese. Season with salt and pepper.
4. Heat olive oil in a frying pan and add the frittata mixture.
5. Leave on the stove for 5 minutes over a low heat until the egg begins to set. Then place in the oven and cook for about 15-20 minutes.
6. Turn out onto a plate and enjoy with a salad.
