Gourmet toast with Walnut-Kachkéis rocket & sun-dried tomatoes
Print
Serves: 4
Prep Time:
Cooking Time:
Nutrition facts:
200 calories
20 grams fat
Rating: 5.0/5
( 1|1 voted )
Ingredients
- 150 g EKABE Kachkéis with walnuts
- 4 slices of farmhouse bread
- 150 g dried tomatoes
- 1 handful rocket, fresh
- 1 handful walnuts
- Olive oil
- Salt and freshly ground pepper
Instructions
- Toast the slices of bread.
- Spread a generous layer of Ekabe Walnut Kachkéis on each slice.
- Arrange the sun-dried tomatoes on top and decorate with the rocket and walnuts. Finish with a drizzle of olive oil, place some walnuts on it and season with salt and pepper.
