On November the 2nd, at the Henri Ruppert winery, La Provencale officially presented the latest addition to the Lët’z family: Lët’z Spritz, a bitter liqueur (15% alcohol) used as the base for the famous “Spritz” cocktail.
You love to drink Spritz and you like to consume locally? Lët’z Spritz, a 100% natural aperitif from the bitter’s family, is made for you!
The Luxembourg start-up Opyos Beverages has produced the local bitter 100% natural, using alcohol, sugar, an infusion of citrus fruits and natural flavors, and … that’s it! In fact, no artificial flavors or artificial colors are used in the recipe, not even in the coloring ingredient, which is derived from organic matter.
Thanks to Lët’z Spritz, it is finally possible to make the first 100% local Spritz by combining the Lët’z Spritz’ liqueur with a good Luxembourgish crémant, of course. With a taste and a bitterness that are quite pronounced and a high alcohol content, the dosages for the realisation of the cocktail will require less Lët’z Spritz compared to an industrial bitter. This bottle of liqueur will therefore last a long time, unless you invite a lot of friends!
Lët’z Spritz can be found in almost all the retailers in Luxembourg.
More information: www.provencale.lu
Pictures: Lët’z Spritz
