Ingredients
- ¼ cucumber
- 12 lychees (tinned or fresh)
- 1 tbsp rice vinegar
- 2 tbsp soy sauce
- ½ nori sheet
- 1 tsp garlic powder
- 24 leaves fresh mint
- 2 tbsp sesame seeds
Instructions
- Cut the cucumber into 5-cm-long sticks.
- Mix the rice vinegar, soy sauce and garlic powder. With your hands, crush the nori sheet and add to the marinade as well. Put the cucumber sticks into the marinade and refrigerate for 1 hour.
- Pit the lychees. Put the mint leaves into the lychees. Dip the cucumber sticks into the sesame seeds and into the lychees as well.
Recipe & Picture: Liz Sinner
