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Mayonnaise

By KACHEN
Mayonnaise

Mayonnaise

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Serves: 8 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 3 egg yolks
  • 2 tsp mustard
  • 250 ml sunflower oil
  • 2 tbsp lemon juice or wine vinegar
  • a pinch of sugar
  • salt and pepper

Instructions

  1. Put the egg yolks and mustard in a bowl or mixing bowl and whisk briefly with a whisk or hand blender. Add about 1â„5 of the oil drop by drop, continuing to whisk until the oil and egg yolks have combined to form a smooth cream.
  2. Then add the remaining oil in a thin steady stream, whisking constantly until you have a thick creamy mayonnaise.
  3. Finally, add lemon juice or wine vinegar. Season to taste with salt, pepper, sugar and possibly a little more vinegar.
KACHEN
KACHEN

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