Moutarderie de Luxembourg now also offers Aïoli, Cocktail and Samouraï sauces to the delight of consumers.
Your fondues and raclettes will taste even better this winter thanks to the new Aïoli, Cocktail and Samouraï sauces recently introduced by Moutarderie de Luxembourg in their range of cold sauces. The idea of offering these three flavours was born about two years ago following a consumer survey. For a small family business like Moutarderie de Luxembourg, which develops recipes from A to Z, it takes a long time to come up with a final product that is totally satisfactory. The entire staff and their relatives were involved in the process of creating the recipes. After several months of development and testing to achieve the taste of “homemade” sauces, the right colour and the perfect texture, the sauces are now available in stores.
The recipe for the Aïoli sauce has been designed like a traditional aïoli, with a creamy texture and small pieces of garlic that offer a very pronounced taste. It tastes great with vegetables, fish or simply spread on toast. Try it and you won’t regret it! The Cocktail sauce, subtly spiced with whisky, is a great classic with a fondue bourguignonne or as an aperitif with shrimps or raw vegetables. The Samurai is like a tomato and chili mayonnaise, with chunks of red peppers. It adds a spicy touch to many dishes and pairs especially well with grilled red meat or French fries. It is also perfect for a fondue evening, a raclette or to be served with grilled meat and vegetables.
You will soon be able to find original recipes developed by Anne’s Kitchen and featuring the sauces of the Moutarderie de Luxembourg on their website.
On the eve of its 100th anniversary, the Moutarderie intends to continue to expand its range, and they already have a lot of ideas!
For more information: www.moutarderie.lu
