Ingredients
- 1 country loaf, sliced
- 300 g porcini mushrooms
- 50 g shallots
- 10 g garlic, crushed
- 20 g parsley
- Salt and pepper
- ½ glass dry white wine
- 200 g goat's cheese (1 Roll)
Instructions
1. Toast the bread slices in the oven for 2 minutes at 200 °C.
2. Fry the porcini mushrooms in a hot pan. Add shallots, garlic and parsley. Season with salt and pepper, deglaze with white wine and bring to a gentle simmer.
3. Put the mushrooms on the slices of toast and arrange the goat's cheese on top. Briefly grill in the oven and enjoy.
