Ingredients
- 500 g pasta
- 150 ml cream
- 1 Tbsp ground parmesan
- 2 Tbsp of truffle paste (or cheaper mushroom paste with truffles)
- Salt/ pepper to taste
Instructions
You can either make the papardelle by yourself or just buy them. Cook the pasta according to indications. While it is boiling, prepare the sauce. Heat the cream, season with salt and pepper and add the parmesan. Bring to a quick boil. Then add the truffle paste. Before serving give the pasta a quick swing in the sauce!
Recipe : Milly's Melting Pot
