Pearly Spring Cocktail

Pearly Spring Cocktail

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Serves: 4 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1|1 voted )

Ingredients

  • 2 cl Armagnac
  • 3 cl Amaretto
  • 1 cl Vanilla syrup
  • 2 cl Fresh Rhubarb juice
  • 4 cl Pear Purée
  • Required equipment: Shaker (Boston shaker and half tin)

Instructions

Pour all the ingredients into the half tin and add ice cubes. Shake vigorously. Pour the contents back into a vintage glass on ice. Finish the cocktail with a decoration (a nice slice of pear or a piece of rhubarb).
 

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