Pork chops with Jerusalem artichokes, apples & sage

Ingredients

• 2 apples
• 400 g Jerusalem artichoke
• 4 garlic cloves
• 40 g butter
• Salt
• Black pepper, from the mill
• 1 kg pork chops, 4 pieces
• 2 tbsp vegetable oil
• 2 tbsp orange jelly
• 1 tbsp honey
• 3 tbsp lemon juice
• 1 tbsp mustard
• 1 pinch paprika powder
• 3 stalks sage